December 1, 2014

Meatless Monday: Sunny-Side-Up Egg Pizza

Meatless Monday: Sunny-Side-Up Pizza
I'm no stranger to eggs and if you're a reader of this blog, you know that already. Any food that can have an egg on it will have an egg on it. A runny yolk just makes everything better, don't you think?

This 'recipe' comes from Cooking Light but you can really just wing it and add whatever ingredients you'd like to your pizza crust. I divided the pre-made Pillsbury Thin Crust into two and made individual, personal pies! Not sure why I haven't thought of that before...

Sunny-Side-Up Egg Pizza
Recipe modified slightly from Cooking Light
Serves: 2, Serving Size: 1 mini-pizza, PointsPlus: 15
Ingredients:
  • Cooking spray
  • 1 pre-made pizza crust, such as Pillsbury Thin Crust (which is what I used)
  • 1 tbsp
  • 2 garlic cloves, minced
  • 4 eggs
  • Kosher salt and freshly cracked black pepper
  • 4 cups mixed greens 
    • Your choice here, I used a mixture of baby kale, spinach, and arugula
  • 1/8 cup red onion, thinly sliced
  • 2 tbsp balsamic vinegar
  • 2-oz. Parmesan cheese, grated
Directions:
  • Preheat the oven to 425 (or whatever degree necessary, depending on the cooking instructions for your crust)
  • Spray two round pans (I used pie pans) generously with cooking spray. Pop open the pizza crust and cut in half. Unroll the pizza crust and form it around the pan
  • Mix 1 tablespoon olive oil and the garlic in a small bowl and brush it all over the dough
  • Bake the crust according to the package directions
    • I always like my crust extra crispy so I add a few minutes onto the cook time
  • While the crusts are baking, cook the eggs to your desired doneness, though I recommend sunny-side-up and set aside until the crust is ready. Season with salt and pepper
  • Combine the greens, red onion, and balsamic vinegar in a bowl
  • Once the crust is finished, arrange the greens mixture on top, then top each crust with two eggs and Parmesan cheese, finishing with more salt and pepper
  • Place on a plate and enjoy your individual pizza!
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