May 30, 2014

Quick Pickled Radishes

These pickled radishes are the perfect punch to any salad or sandwich. They also taste great right out of the jar. They get much more potent the longer they stay in the fridge so beware.

Quick Pickled Radishes
Recipes adapted from here, herehere, and here
  • 1 bag baby radishes (about 12 oz.)
  • 1/2 small red onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 cup white wine vinegar
  • 1 cup water
  • 1 tbsp kosher salt
  • 2 tsp sugar
  • 3 sprigs dill
  • 1 tbsp black peppercorns
Thinly slice the radishes, onion, and garlic cloves. I used a food processor for the radishes.
Quick Pickled Radishes |
Quick Pickled Radishes |
In a large bowl, combine the vinegar, water, salt, sugar, dill, and peppercorns
Quick Pickled Radishes |
Add the sliced radishes, onion, and garlic to the mixture and evenly divide into jars
Quick Pickled Radishes |
Refrigerate for at least 4 hours before serving then enjoy!
Quick Pickled Radishes |

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