April 22, 2014

Earl Grey Panna Cotta

Early Grey Panna Cotta | hardparade.blogspot.com
Maybe we can start having this as our morning wake up call instead of coffee or tea? Panna cotta is converted into a breakfast food with the infusion of Earl Grey tea in this tasty recipe. 

Earl Grey Panna Cotta
Recipe from "Breakfast for Dinner"
Makes 4
Ingredients:
  • 1 packet unflavored gelatin
  • 2 cups Half-and-Half
  • 1/3 cup granulated sugar
  • 2 bags Earl Grey tea
  • peel from 1 lemon
Directions:
In a small bowl, sprinkle gelatin over 1/4 cup cold water, letting it sit until softened, about 5 minutes
Early Grey Panna Cotta | hardparade.blogspot.com
Heat Half-and-Half and sugar in a medium saucepan over medium heat until the sugar is dissolved and the mixture starts to steam
Early Grey Panna Cotta | hardparade.blogspot.com
Submerge tea bags and lemon peel in the mixture, cover and steep for 5 minutes
Early Grey Panna Cotta | hardparade.blogspot.com
Remove the tea bags and lemon peel and squeeze out any remaining liquid. Stir the gelatin into the mixture until dissolved. Pour evenly into teacups, bowls, ramekins - whatever you have and chill until set, at least 4 hours
Early Grey Panna Cotta | hardparade.blogspot.com
Early Grey Panna Cotta | hardparade.blogspot.com
Early Grey Panna Cotta | hardparade.blogspot.com
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1 comment:

  1. I've made this before and it is delicious! I recommend getting the best Earl Grey tea you can. Also, sometimes I like to take out the 2nd tea bag after 3 minutes so the taste is more of a hint of Earl Grey than overpowering. Great recipe!

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