March 12, 2014

Apple Cider Crumble

Apple Cider Crumble |
Apple Cider Crumble |
I love a good crumble - the more blurbles on top the better. If you have some extra apples that are starting to get past their prime, throw them into a crumble, and devour them topped with vanilla ice cream.
Apple Cider Crumble |
Apple Cider Crumble
Recipe adapted from How Sweet It Is
Serves 9
Ingredients - Filling:
  • 6 apples, peeled and sliced
  • 2 1/2 tbsp flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup rye
    • I used Bulleit
  • 1/2 cup apple cider
  • 1/2 cup brown sugar
  • 3 tbsp unsalted butter
  • 1 tsp vanilla extract
Ingredients - Crumble:
  • 1 1/2 cups old-fashioned oats, not quick cooking
  • 3/4 cup brown sugar
  • 1/4 cup AP flour
  • 1/4 tsp cinnamon
  • 6 tbsp unsalted butter, diced and room temperature
Directions - Filling:
Preheat the oven to 375f. Peel and slice the apples and add them to a large bowl. Toss with flour, cinnamon, and nutmeg and set aside. In a saucepan, combine the rye, apple cider, sugar, butter, and vanilla. bring to a boil and reduce to a simmer until slightly thickened, about five minutes. Pour it over the apples and mix until well combined
Apple Cider Crumble |
Directions - Crumble:
Combine oats, sugar, flour, cinnamon, and salt in a large bowl. Add diced butter and mix until crumbly.
Apple Cider Crumble |
Spray an 8x8 baking dish (or whatever size you have available) with cooking spray and add the apples, pressing them in and around so they all fit. Sprinkle the crumble evenly over top and bake for 50 minutes until the top is golden brown and bubbly. 
Apple Cider Crumble |
Apple Cider Crumble |
Let cool slightly and dig in! Top with ice cream, whipped cream, etc. etc.
Apple Cider Crumble |
Apple Cider Crumble |
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